Occupational Spanish for Viticulture and Enology Professionals

Occupational Spanish for Viticulture and Enology Professionals is a free language course designed for students with no previous experience with the Spanish language. The course is designed with six Learning Modules, with specific learning outcomes (goals) for each Module. Mastery of each Learning Module is generally dependent upon content mastery of the previous Module, and content can be mixed and matched appropriately. All lessons and tools provided by LEAF are accessible under the Creative Commons license.

If you would like a paper copy of these materials, please visit the LEAF Marketplace for ordering information. Thank you for your support!

Instructional Resources for All Modern Language Courses:

Module 1
“You never get a second chance to make a first impression.” – Harlan Hogan

Students will demonstrate context-appropriate reading, writing, listening, and speaking skills by …

  • Meeting new people and making a good first impression.
  • Identifying common tools and equipment on the worksite.
  • Utilizing fundamental grammatical structures to communicate simple concepts.

Students will demonstrate context-appropriate critical thinking and information management skills by …

  • Reading a cultural text and expressing insights, reactions, and reflections in writing.
  • Investigating research and writing resources/services in preparation of a final creative project.

Module 2
“To remember where you come from is part of where you are going.” – Anthony Burgess

Students will demonstrate context-appropriate reading, writing, listening, and speaking skills by …

  • Describing people, places, and things with adjectives.
  • Identifying professions and titles in the industry.
  • Utilizing the verb SER in basic conversations.

Students will demonstrate context-appropriate critical thinking and information management skills by …

  • Reading a cultural text and expressing insights, reactions, and reflections in writing.
  • Research and selecting a topic in preparation of a final creative project.

Module 3
“Farming is a profession of hope.” – Brian Brett

Students will demonstrate context-appropriate reading, writing, listening, and speaking skills by …

  • Utilizing numbers 0-1000 with objects.
  • Describing cultivation and growing techniques.
  • Indicating possession with TENER and ownership with SER DE.

Students will demonstrate context-appropriate critical thinking and information management skills by …

  • Reading a cultural text and expressing insights, reactions, and reflections in writing.
  • Conducting research and creating an MLA-formatted Bibliography in preparation of a final creative project.

Module 4
“Spring is the time of year when it is summer in the sun and winter in the shade.” – Charles Dickens

Students will demonstrate context-appropriate reading, writing, listening, and speaking skills by …

  • Engaging common actions occurring in the present.
  • Identifying days, months, seasons, and the current date.

Students will demonstrate context-appropriate critical thinking and information management skills by …

  • Reading a cultural text and expressing insights, reactions, and reflections in writing.
  • Creating an MLA-formatted Annotated Bibliography in preparation of a final creative project.

Module 5
“Better three hours too soon than a minute too late.” – William Shakespeare

Students will demonstrate context-appropriate reading, writing, listening, and speaking skills by …

  • Engaging production and distribution processes.
  • Telling time using the 12 and 24 hour clocks.
  • Asking basic questions using various methods.

Students will demonstrate context-appropriate critical thinking and information management skills by …

  • Reading a cultural text and expressing insights, reactions, and reflections in writing.
  • Extracting useful data from sources in preparation of a final creative project.

Module 6
“The more that you learn, the more places you’ll go.” – Dr. Seuss

Students will demonstrate context-appropriate reading, writing, listening, and speaking skills by …

  • Identifying common places in the city.
  • Indicating the relative location of specific places.
  • Expressing the intent to go places and do things.

Students will demonstrate context-appropriate critical thinking and information management skills by …

  • Reading a cultural text and expressing insights, reactions, and reflections in writing.
  • Synthesizing data into a product for a final creative project.